Popcorn Balls
Ingredients
- 2 c. sugar
- 1 c. white syrup
- 1 c. water
- 3 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 511kcalCalories
- 4.3gProtein
- 28.0gFat
- 58.0gCarbohydrates
- 47.0gSugars
- 0.06gSalt
Instructions
1. Boil to a soft crack stage when dropped into cool water.
2. Pour over 8 to 10 quarts popcorn (salted). When cool enough to handle, grease hands and make into balls.
