Pizza Crust
Ingredients
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 216kcalCalories
- 11.0gProtein
- 7.4gFat
- 25.0gCarbohydrates
- 2.0gSugars
- 2.5gFiber
- 1.4gSalt
Instructions
1. Dissolve yeast in water.
2. Let stand 5 minutes.
3. Stir in flour, salt and oil.
4. Knead until a smooth ball.
5. Let rise in a greased, covered bowl about 10 minutes.
6. Pat in a greased pizza pan or cookie sheet.
7. Bake at 425° for 20 to 25 minutes.
8. I double this recipe for an easier to handle, thicker crust!
