Chocolate Caramel Crispy
Ingredients
- 6 chopped Mars Bar
- 150g Butter
- 120g Rice Krispies
- 150g Milk Chocolate
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 283kcalCalories
- 25.0gProtein
- 8.0gFat
- 29.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.76gSalt
Instructions
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
