Pineapple Cheese Casserole
Category: Side Dish
Ingredients
- 2 (15 1/4 oz.) cans pineapple tidbits, drained
- 2 c. cheddar cheese, grated
- 1 c. sugar, may use less
- 6 Tbsp. flour
- 20-25 Ritz crackers, crushed
- 1 stick oleo, melted
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Instructions
1. Preheat oven to 350°.
2. Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl. Mix well.
3. Mix flour and sugar and add to pineapple cheese mixture.
4. Pour into 2 quart casserole.
5. Sprinkle with cracker crumbs and drizzle with margarine. Bake for 30 minutes or until brown on top.
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