Pimento Spread
Ingredients
- 1 lb. Velveeta cheese
- 1 (12 oz.) can evaporated milk
- 1 (7 oz.) jar chopped pimentos
- 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
- mayonnaise
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 13.33gProtein
- 43.33gFat
- 3.33gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 1.42gSalt
Instructions
1. While the Velveeta is still cold, cut into small cubes.
2. Place in the top of double boiler set over hot water and allow cheese to melt.
3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.
4. Use for sandwiches, filling for celery sticks, crackers, etc.
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