Okpo Ogede (Plantain Moi-Moi)
Ingredients
- 4 overripe plantains
- 1 cup plantain flour
- 1 medium sized onion
- 2 tablespoons ground crayfish
- ⅓ cup water
- Salt to taste
- 1 teaspoon palm oil or to taste
Instructions
1. Blend the plantains, plantain flour, onion, and crayfish together with a little water.
2. Transfer the mixture to a bowl, then mix in salt and palm oil.
3. Divide the mixture between molds, such as ramekins or aluminum pouches.
4. Place the filled molds in a steamer basket over boiling water. Cook until set.
5. Serve with custard, oatmeal, and/or cooked ground corn (akamu).
