Percolator Punch
Ingredients
- 2¼ cups pineapple juice
- 2 cups cranberry juice
- 1¾ cups water
- ¼ teaspoon salt
- ½ cup brown sugar
- 1 tablespoon cloves
- 1 tablespoon allspice
- 3 sticks cinnamon
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Instructions
1. Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
2. Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
3. Heat for 10 minutes.
4. Serve hot.
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