Pepper Steak And Rice
Ingredients
- 1 pkg. round steak
- green onion
- 1 jar sliced mushrooms
- 1 hot pepper
- 3 Tbsp. soy sauce
- 1 beef bouillon cube
- 1 small box rice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 586kcalCalories
- 40.02gProtein
- 7.7gFat
- 89.26gCarbohydrates
- 6.16gSugars
- 12.28gFiber
- 0.0gSalt
Instructions
1. Cube steak and brown; drain.
2. In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
3. Add meat.
4. Boil rice; add to mixture.
5. Add soy sauce.
6. Cook for about 10 minutes.
