Pepper Steak
Category: Beverage
Ingredients
- 4 green bell peppers, cut in strips
- 1 red bell pepper, cut in strips
- 2 Tbsp. margarine
- salt, pepper, paprika to taste
- 1/2 c. beef broth
- parsley, chopped
- 4 veal filets or beef steak filet
- 2 Tbsp. oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 281kcalCalories
- 8.9gProtein
- 17.5gFat
- 21.5gCarbohydrates
- 1.2gSugars
- 1.3gFiber
- 0.76gSalt
Instructions
1. Saute peppers in margarine.
2. Season with salt, pepper and paprika.
3. Add broth.
4. Simmer for 15 minutes.
5. Add parsley. Sprinkle meat with black pepper and press into meat.
6. Fry in hot oil two to three minutes on each side.
7. Combine sauteed peppers and meat.
