Pepper Steak

Name: Pepper Steak
Ingredients: top round steak; 1 medium onion; 1 medium green pepper; Worcestershire sauce

Category: Beverage

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Brown onions and green peppers.

2. Dice the top round steak. Put into pan with peppers and brown.

3. Add hot water and half bottle of Worcestershire sauce.

4. Cook for approximately 45 minutes.

5. Mix flour and water to make gravy.