Pepper Steak
Ingredients
- 2 medium onions
- 1 1/2 lb. sirloin steak
- 2 medium green peppers, chopped
- 1/2 tsp. salt
- 1/2 tsp. garlic
- 3 Tbsp. soy sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 281kcalCalories
- 8.9gProtein
- 17.5gFat
- 21.5gCarbohydrates
- 1.2gSugars
- 1.3gFiber
- 0.76gSalt
Instructions
1. Cut steak in strips.
2. Brown in small amount oil. Push to one side.
3. Add onion chunks.
4. Simmer until onions are done.
5. Add soy sauce, salt and garlic; cover and simmer 10 minutes.
6. Add green peppers.
7. Cover and simmer 5 minutes.
8. Serve over hot cooked rice.
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