Peach Cobbler
Ingredients
- 4 Tbsp. margarine
- 3/4 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. flour
- fresh peaches
- 1 c. sugar
- 1 Tbsp. corn starch
- 1/4 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 7.81gProtein
- 2.73gFat
- 15.62gCarbohydrates
- 13.28gSugars
- 0.78gFiber
- 0.17gSalt
Instructions
1. Mix together margarine, 3/4 c. sugar, baking powder, salt, and flour.
2. Put fresh peaches in bottom of 9x9 baking dish.
3. Put batter on top of peaches.
4. Mix together sugar, cornstarch, and salt, and put over batter.
5. Pour in 1 c. boiling water.
6. Do not mix.
7. Bake 350°.
