Pea Casserole
Category: Side Dish
Ingredients
- 2 pkg. frozen peas, cooked
- 1 c. chopped celery
- 1 c. chopped onion
- 1 c. chopped water chestnuts
- 1 small jar pimentos
- mushrooms
- 1 1/2 c. bread crumbs
- 1/2 c. melted margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 5.88gProtein
- 5.29gFat
- 11.18gCarbohydrates
- 2.06gSugars
- 0.6gFiber
- 0.59gSalt
Instructions
1. Mix first 6 ingredients with peas.
2. Put in a baking dish. Brown bread crumbs in margarine and sprinkle on top.
3. Bake at 350° for 30 minutes.
