Party Pink Punch
Ingredients
- 1 (46 oz.) can pineapple juice
- 1 c. sugar
- 1 (6 oz.) can frozen lemonade
- 1 (48 oz.) bottle cranberry juice
- 2 liters ginger ale, chilled
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 0.0gProtein
- 0.0gFat
- 9.16gCarbohydrates
- 8.45gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Blend first 4 ingredients.
2. Freeze.
3. Take out of freezer for 2 hours before serving.
4. Break into mush.
5. Add chilled ginger ale at last minute so that it does not get flat.
