Parmesan Potatoes
Cuisine: Italian
Ingredients
- 6 baking potatoes
- 3/4 stick margarine
- 1/2 c. Parmesan cheese
- 1/4 c. Mozzarella cheese (optional)
- salt
- pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 13.75gProtein
- 25.0gFat
- 55.0gCarbohydrates
- 2.81gSugars
- 3.12gFiber
- 5.07gSalt
Instructions
1. Preheat oven to 350°.
2. Cut potatoes into 1/2-inch cubes. Place in baking dish.
3. Melt margarine and pour on top of potatoes. Add salt and pepper and 1/4 cup Parmesan cheese; stir.
4. Place in oven and bake for 1 hour.
5. Halfway through cooking time, add 1/4 cup Parmesan cheese and stir.
6. Add Mozzarella cheese, if desired, 5 minutes before removing from oven.
7. Great with grilled steaks. Serves 4 to 6.
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