Dulce de Leche
Ingredients
- 1 Litre Milk
- 300g Sugar
- 1/4 tsp Baking Powder
- 1 teaspoon Vanilla Extract
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 533kcalCalories
- 5.33gProtein
- 32.0gFat
- 53.33gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.28gSalt
Instructions
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Flavor: Stir in the vanilla extract.
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
Pro Tips:
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
A drop of vanilla extract added at the end of cooking enhances the flavor.
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