Oven Fried Potatoes
Ingredients
- red potatoes
- 1/4 c. Crisco
- salt, pepper, garlic salt and onion salt
- 1/2 to 1 stick margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 2.1gProtein
- 2.9gFat
- 23.0gCarbohydrates
- 0.5gSugars
- 2.3gFiber
- 0.14gSalt
Instructions
1. Wash the
2. potatoes well and dice.
3. In a large cake pan, pour the
4. Crisco
5. and
6. add potatoes. Coat potatoes in oil. Add salt, pepper,
7. garlic
8. salt and onion salt or season to taste. Slice the margarine over the potatoes.
9. Cook at 425°, stirring 2 to 3 times for 45 minutes to 1 hour.
