Pollo en Salsa
Ingredients
- 4 Chicken Thighs
- 1 tsp Oregano
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Pepper
- 1 1/2 tsp Achiote Paste
- 4 Cloves Crushed Garlic
- 1 medium Onion
- 1 large Tomato
- 1/2 Red Pepper
- 2 cups Chicken Stock
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 101kcalCalories
- 8.0gProtein
- 6.0gFat
- 3.9gCarbohydrates
- 0.7gSugars
- 1.5gSalt
Instructions
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.
