Onion Roasted Potatoes
Category: Side Dish
Ingredients
- 1 envelope Lipton onion soup mix
- 2 lb. white potatoes, cut into large chunks
- 1/3 c. olive or vegetable oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 2.0gProtein
- 9.0gFat
- 20.0gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 0.78gSalt
Instructions
1. Preheat oven to 450°.
2. In plastic bag or bowl, add all ingredients.
3. Close bag and shake or toss in bowl until potatoes are coated.
4. Empty potatoes into a 13 x 9-inch baking pan; discard bag.
5. Bake, stirring occasionally, for 40 minutes, or until potatoes are tender.
6. Makes about 8 servings.
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