Nigerian Eggplant Fufu
Ingredients
- 2 eggplants
- 2 tablespoons psyllium husk powder
Instructions
1. Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
2. Absorb excess water from the eggplant with paper towels, then blend with the food processor.
3. Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
4. Add the psyllium husk, and stir for additional 3 minutes.
5. Shape into desired portions.
