Amala (Yoruba Yam Swallow)
Ingredients
- 1 liter water
- 2 milk tins of yam flour
Instructions
1. Heat water in a pot and bring to boil.
2. Gradually stir in the yam flour, mixing continuously to avoid lumps. You should get a smooth paste or dough.
3. Adjust the amount of water or yam flour to get your desired consistency.
4. Stir well, cover, and cook on low heat for about 10 minutes.
5. Serve with soups.
