Mexican Chocolate
Ingredients
- 3 oz. unsweetened chocolate
- 1/2 c. sugar
- 3 Tbsp. instant coffee
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1 1/2 c. water
- 4 c. milk
- whipped cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.33gProtein
- 30.0gFat
- 56.67gCarbohydrates
- 23.33gSugars
- 3.33gFiber
- 0.96gSalt
Instructions
1. In large saucepan, heat all ingredients except milk and cream over low heat, stirring until chocolate is melted.
2. Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat over low heat, stirring occasionally.
3. Beat with rotary beater until foamy.
4. Top serving with whipped cream. Makes 8 (2/3-cup) servings.
