Mexican Casserole
Ingredients
- 1 lb. hamburger meat
- 1 small onion
- 3 cans chicken/mushroom soup
- 1 small jar picante sauce
- 12 oz. pkg. unsalted tortilla chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 4.46gProtein
- 5.95gFat
- 17.1gCarbohydrates
- 1.49gSugars
- 2.23gFiber
- 0.72gSalt
Instructions
1. Brown hamburger meat and chopped onion in pan.
2. In 9 1/2 x 13-inch cake pan, pour 3 cans soup (no water), 1 small jar picante sauce, the meat and crushed chips.
3. Mix well together.
4. Bake at 300° for 1/2 hour.
5. Shred cheese on top; melt in oven for 5 minutes.
6. Serves 6.
