Lemouroudji
Ingredients
- 2 pieces Ginger
- 1 gal Water
- 1 lb Lemon
- 1 cup Sugar
- ground Cayenne pepper
Instructions
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
