Italian Roasted Potatoes
Ingredients
- 6 potatoes
- 1/2 onion, sliced
- 2 stalks celery, chopped
- 1 Tbsp. parsley, minced
- 3 cloves garlic, minced
- 1 Tbsp. chicken bouillon
- paprika
- salt and pepper
- 1/4 c. oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 210kcalCalories
- 11.0gProtein
- 6.0gFat
- 26.0gCarbohydrates
- 1.0gSugars
- 5.0gFiber
- 0.9gSalt
Instructions
1. Peel and cut potatoes lengthwise in quarters.
2. Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
3. Add oil.
4. Roast at 350°, turning several times until golden brown.
