Irish Fruit Cake
Ingredients
- 1 lb cake flour
- 1 pinch of salt
- ½ tsp baking powder
- 3 eggs
- 4 oz sultanas or golden raisins
- 6 oz white granulated sugar
- 6 oz butter
- 2 oz citrus peel
- 2 oz dried cherries
Instructions
1. Preheat the oven to 350°F.
2. Sift together flour, salt and baking powder.
3. Cream together butter and sugar; this may take 5–10 minutes.
4. Beat in eggs individually, incorporating each fully before adding the next.
5. Fold in fruits then the dry mixture.
6. Transfer batter to a greased and parchment-lined 8-inch cake pan.
7. Bake on the center rack for 75–90 minutes. Check for doneness after 60 minutes.
8. Let cake cool to room temperature in pan.
9. Remove to a wire tray, cover with towel, and allow to sit until completely cool.
