1-2-3-4 Cake
Ingredients
- 1 cup (240 g / 8.5 oz) butter
- 1 cup (240 ml / 8.1 oz) milk
- 1 teaspoon vanilla extract
- 2 cups (450 g / 16 oz) white granulated sugar
- 3 cups (400 g / 14 oz) all-purpose flour
- 3 teaspoons baking powder
- 3 pinches of salt
- 4 eggs
Instructions
1. Preheat oven to 175 °C (350 °F)
2. Cream the butter and sugar together until fluffy.
3. Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg.
4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
5. Transfer to a greased and floured baking pan.
6. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.
