Indian Omelet
Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
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Instructions
1. In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
2. Set a skillet on stove, and smear its surface with a thin coat of oil.
3. Pour the contents of the bowl into the skillet.
4. Lightly brown on one side.
5. Turn over and lightly brown other side.
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