Homemade Vanilla Ice Cream
Category: Beverage
Ingredients
- 4 eggs
- 2 c. sugar
- 4 c. milk
- 1 can Eagle Brand milk
- 2 Tbsp. vanilla
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 198kcalCalories
- 4.72gProtein
- 12.26gFat
- 31.13gCarbohydrates
- 22.64gSugars
- 0.0gFiber
- 0.12gSalt
Instructions
1. Mix milk, Eagle Brand, vanilla and salt in small mixing bowl. In large mixing bowl, beat eggs until light; add sugar gradually beating constantly.
2. Beat in mixture from small bowl.
3. Pour into freezer and freeze according to freezer directions.
