Homemade Dumplings
Category: Beverage
Ingredients
- 1 stock pot full chicken broth, boiling
- 1 1/2 c. flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/4 c. milk
- 1/4 c. chicken broth
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 214kcalCalories
- 6.0gProtein
- 5.0gFat
- 36.0gCarbohydrates
- 1.0gSugars
- 3.0gFiber
- 0.61gSalt
Instructions
1. In a bowl, mix flour, baking powder, salt, milk and chicken broth.
2. Drop by spoonfuls on boiling liquid.
3. Cook, uncovered, 20 minutes, then cook another 20 minutes.
