Hlib Tmer (Algerian Date Milk)
Ingredients
- 250 ml camel milk
- 7 plump, ripe dates
- A little bit of sugar
- Water
Instructions
1. Remove the seeds from the dates and check if there are any worms inside them.
2. Boil the dates with water and sugar for a few minutes until you feel the dates are well-cooked.
3. Turn off the heat, blend the date mixture, and strain it as well as possible.
4. Pour the resulting date syrup into your cup of milk.
