Herb Butter
Ingredients
- 1/4 lb. Heritage butter, room temperature
- 1 Tbsp. lemon juice
- 3 Tbsp. fresh herb parsley
- 3 Tbsp. taragon basil
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 98kcalCalories
- 2.7gProtein
- 5.3gFat
- 7.8gCarbohydrates
- 3.3gSugars
- 0.83gSalt
Instructions
1. Cream butter and lemon juice.
2. Beat in herbs, salt and pepper and chill.
3. Use on corn-on-the-cob or other vegetables.
