Reuben Sandwich
Ingredients
- ½ lb (225 g) sliced corned beef (or try using pastrami)
- ¼ cup (60 ml) drained sauerkraut
- 2 tbsp chopped sweet onion
- 2 tbsp creamy Russian dressing
- 2 slices rye bread (or use sourdough bread in case of rye allergy)
- 1–3 slices Swiss cheese
- Chopped parsley
- 1 tbsp butter
Instructions
1. Combine the sauerkraut, onion, and parsley.
2. Spread the dressing on two slices bread.
3. Pile layers of corned beef, cheese, and sauerkraut mixture on one slice.
4. Add second slice of bread.
5. Butter the outside of the bread.
6. Grill until lightly browned, roughly 5–10 minutes.
