Hashbrown Casserole
Category: Side Dish
Ingredients
- 1 2-lb bag frozen hashbrowns, thawed
- 1/2 cup butter, melted
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup fresh green onions, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cup cheddar cheese, shredded
- 2 cup corn flakes, crushed
- 1/4 cup butter, melted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 260kcalCalories
- 6.0gProtein
- 18.0gFat
- 18.0gCarbohydrates
- 3.0gSugars
- 1.45gSalt
Instructions
1. Mix everything except corn flakes and 1/4 cup butter.
2. Place in buttered casserole dish.
3. Mix corn flakes and butter.
4. Spread over hashbrown mixture.
5. Bake at 350° for 45 minutes.
