Grits Casserole
Ingredients
- 3 c. cooked grits
- 1 lb. cheese (Velveeta)
- 1 stick butter
- dash of red pepper
- 6 eggs, beaten
- 1/2 c. milk
- 2 tsp. baking powder
- dash of garlic
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 4.92gProtein
- 11.48gFat
- 10.66gCarbohydrates
- 1.64gSugars
- 0.8gFiber
- 0.86gSalt
Instructions
1. Cut cheese and butter into hot grits.
2. Add pepper and garlic. Beat eggs, adding milk and baking powder.
3. Stir into hot mixture and pour into greased 8 x 11-inch baking dish.
4. Bake 45 to 60 minutes in a 350° oven.
5. Salt to taste.
