Grits Casserole
Ingredients
- 1 c. grits
- 1 c. grated cheese
- 2 tsp. garlic salt
- 3/4 c. butter
- 2 beaten eggs
- 1/4 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 4.92gProtein
- 11.48gFat
- 10.66gCarbohydrates
- 1.64gSugars
- 0.8gFiber
- 0.86gSalt
Instructions
1. Cook the grits in 4 1/2 cups water 4 or 5 minutes. While hot, add the cheese, garlic salt and butter.
2. Let cool. Add the eggs and milk.
3. Dash red pepper on top.
4. Pour in buttered casserole and sprinkle top with cracker crumbs.
5. Cook at 350° until set, about 30 minutes.
