Green Pepper Jelly
Ingredients
- 2 c. green peppers, ground in blender
- 7 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. turmeric
- 1 (6 oz.) pkg. Certo
- green food coloring
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 0.0gProtein
- 0.0gFat
- 73.68gCarbohydrates
- 73.68gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
2. Boil 1 minute.
3. Remove from heat.
4. Add Certo.
5. Stir for 5 minutes.
6. Add 10 or less drops of green food coloring.
7. Pour into sterilized glasses and seal with wax.
8. Serve jelly over Philadelphia cream cheese and Ritz crackers.
