Bulgogi
Ingredients
- 1 lb (450 g) beef suitable for grilling, sliced as thin as possible
- 3 green onions, sliced on the bias
- 4 button mushrooms (optional), sliced
- ½ onion (optional), thinly sliced
- ¾ cup soy sauce
- ¼ cup white granulated sugar
- ¼ cup (4 tbsp) sesame oil
- 4 tsp pepper
- 1–2 tbsp minced garlic
- 1 tbsp mirin (optional)
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Instructions
1. Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
2. Grill the beef.
3. Serve with rice.
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