Grape Juice
Ingredients
- 5 lb. grapes
- sugar
- 2 c. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 208kcalCalories
- 0.0gProtein
- 0.0gFat
- 54.0gCarbohydrates
- 48.4gSugars
- 2.0gFiber
- 0.03gSalt
Instructions
1. Stem and wash grapes.
2. To each 5 pounds grapes, add 2 cups water.
3. Cover and let come slowly to a boil; simmer until well cooked.
4. Remove from heat and place in cloth sack to drain.
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