Sweet potato salad

Name: Sweet potato salad
Cuisine: Turkish
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

Category: Vegetarian

Cuisine: Turkish

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Ingredients

1200g Sweet Potatoes
1 tablespoon Olive Oil
2 Shallots
4 sliced Spring Onions
Bunch Chives
5 tablespoons Sherry vinegar
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Honey

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

117kcalCalories
3.28gProtein
1.7gFat
21.31gCarbohydrates
8.85gSugars
1.61gFiber
0.25gSalt

Instructions

step 1

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

step 2

When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.