Good Potatoes
Cuisine: Italian
Ingredients
- 8 or 9 medium size potatoes
- 1/2 c. butter or margarine
- 1 Tbsp. salt
- 1 pt. half and half
- 1/4 lb. sharp Cheddar cheese, grated
- Parmesan cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 14.29gProtein
- 5.36gFat
- 46.43gCarbohydrates
- 7.14gSugars
- 10.71gFiber
- 1.07gSalt
Instructions
1. Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
2. Peel and grate the potatoes.
3. Melt the butter or margarine.
4. Add the salt and half and half.
5. Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
6. Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
7. Bake at 350° for 1 hour.
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