Golden Fruit Punch

Category: Beverage

Cuisine: Asian

Ingredients

  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 1 (46 oz.) can unsweetened pineapple juice
  • 2 c. grapefruit juice
  • 1 (33 oz.) bottle ginger ale
  • 1 c. sugar (optional)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 48kcalCalories
  • 0.1gProtein
  • 0.0gFat
  • 11.4gCarbohydrates
  • 10.1gSugars
  • 0.1gSalt

Instructions

1. Combine juices and sugar in a punch bowl.

2. Stir until well mixed.

3. Add ginger ale and ice cubes.

4. Garnish with orange and lemon slices, if desired.

5. Yields 4 1/2 quarts of punch.

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