Gold Rush Brunch
Category: Beverage
Ingredients
- 1 pkg. potatoes O'Brien or homemade
- 1/4 c. butter
- 1/4 c. flour
- 2 c. milk
- 1 c. sour cream
- salt and pepper to taste
- parsley
- 8 slices Canadian bacon
- 8 eggs
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Instructions
1. Prepare potatoes according to directions.
2. In large saucepan melt butter; blend in flour, salt and pepper.
3. Add milk and stir until thick and bubbly.
4. Remove from heat.
5. Add sour cream, parsley and potatoes.
6. Place mixture in 9 x 13-inch baking pan.
7. Arrange bacon in a row down center, overlapping.
8. Bake at 350° for 20 minutes.
9. Make a depression in mixture on each side of bacon.
10. Slip 1 egg into each depression.
11. Bake until eggs are set, 10 to 12 minutes.
12. Serves 8.
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