Glazed Carrots
Ingredients
- 4 large carrots (1 lb.)
- 3 Tbsp. packed brown sugar
- 2 Tbsp. margarine or butter
- 1 Tbsp. water
- 1/2 tsp. salt
- 1/8 tsp. ground cinnamon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 62kcalCalories
- 1.1gProtein
- 1.2gFat
- 9.5gCarbohydrates
- 7.4gSugars
- 4.1gFiber
- 0.57gSalt
Instructions
1. Cut carrots into long thin strips.
2. Set aside.
3. Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish.
4. Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes.
5. Stir to blend.
6. Stir in carrots until coated.
7. Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once.
8. Serves 4 to 6.
