Garlic Cheese-Grits Casserole
Ingredients
- 1 c. grits, cook as directed on box
- 1 (6 oz.) roll garlic cheese
- 1/2 c. milk
- 2 eggs
- 1 stick butter (or less)
Instructions
1. Melt butter and cheese over low heat, then add to cooked grits. Beat eggs well,
2. add in milk and add to grits mixture. Pour total mix into 2 1/2 casserole dish and bake for 45 minutes at 325° to 350°.
