Fruit Punch Bars
Category: Beverage
Ingredients
- 1 (17 oz.) can fruit cocktail (undrained)
- 2 eggs
- 1 1/2 c. sugar
- 2 1/4 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. cocoa
- 1/2 c. nuts (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 0kcalCalories
- 1.0gProtein
- 0.0gFat
- 73.91gCarbohydrates
- 10.0gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
2. Beat all ingredients, except coconut and nuts, until well blended.
3. Spread in pan and sprinkle with coconut and nuts.
4. Bake until golden brown at 350° for 25 minutes.
5. While hot drizzle with glaze.
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