Fruit Juice Punch

Name: Fruit Juice Punch
Cuisine: Asian
Ingredients: apple juice; orange juice (no sugar added); pineapple juice; diet ginger ale

Category: Beverage

Cuisine: Asian

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix equal parts of 3 juices.

2. Chill to allow flavors to blend. Add ginger ale just before serving.

3. To make 25 (5 ounce) servings, use 46 ounce size pineapple juice and measure other juices with the can.

4. Use 1 liter (33 ounce) bottle of diet ginger ale.