Frozen Fruit Treat
Ingredients
- 3 c. sugar
- 3 c. water
- 1 (16 oz.) can crushed pineapple
- 3 large bananas, sliced
- 2 (10 oz.) frozen strawberries
- 1 (15 oz.) can blueberries, drained
- 1 c. lemon juice
- juice and pulp of 3 oranges
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 74kcalCalories
- 0.3gProtein
- 0.2gFat
- 17.4gCarbohydrates
- 17.1gSugars
- 0.6gFiber
- 0.1gSalt
Instructions
1. Bring sugar and water to a boil.
2. Cool.
3. Mix remaining ingredients; add syrup and mix.
4. Pour into a 9 x 13-inch pan. Freeze.
5. Serve with 7-Up as a slush.
