Frosted Creams
Category: Beverage
Ingredients
- 1 c. brown sugar
- 3/4 c. Crisco
- 2 eggs, beaten
- 1/2 c. molasses
- 1 c. instant coffee (hot water from tap)
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/4 tsp. salt
- 1 c. raisins (soak in little hot water)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 385kcalCalories
- 4.17gProtein
- 9.38gFat
- 69.79gCarbohydrates
- 40.62gSugars
- 2.08gFiber
- 1.02gSalt
Instructions
1. Beat eggs and add sugar, shortening, molasses and coffee. Beat. Add other dry ingredients and spread in large cookie sheet, 1/2-inches thick, and bake for 18 to 20 minutes (toothpick test) at 375°.
2. When cooled, frost with vanilla icing (powdered sugar and milk to consistency).
