Fried Apples
Ingredients
- 4 c. cooked apples
- 4 Tbsp. butter or margarine
- 1/3 c. brown sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 0.0gProtein
- 0.0gFat
- 13.85gCarbohydrates
- 16.15gSugars
- 0.77gFiber
Instructions
1. Core apples and cut into rings, but do not peel.
2. Melt butter in skillet.
3. Add brown sugar, then apple rings.
4. Cook apples slowly, turning frequently.
5. Yields 4 servings.
